If you’re in need of something that will nourish your body and soul happy, there’s a place you can turn to: Soul food. Chicago is one of the most renowned cities for soul food. across all culinary styles, soul food being one of them. We can’t recommend only one restaurant, we’ve put together some of Chicago’s soul food favorites you can go to whenever you have an urge to try it. Think of delicious smothered meats that are smothered and fish, fried cornbread, collards greens, and all the delicious goodness. This is your guide to the ultimate comfort food:
Daley’s Restaurant
257 S Cottage Grove Ave, Chicago, IL 60637
There’s a wealth of historical significance at Daley’s Restaurant. From 1892 on, this storied eatery has served a range of traditional homestyle dishes as well as the soul-food favourites in the Woodlawn region. Peach cobbler made from scratch, waffles and chicken are two of their most sought-after products. With more than 120 years of the industry, it’s no surprise that Daley’s has made an impression on the community and city.
Breakfast as well as lunch and dinner, Daley’s has a great menu that includes specialties like Catfish Filet. Catfish Filet, served with two eggs, homemade hashbrowns and eggs, rice or grits and homemade biscuits.
Soul Veg City
323 E. 75th St. Chicago, IL 60619
There’s a chance that you won’t be thinking vegan or vegetarian in the context of the soul-food but Soul Veg City proves that it’s as delicious like the familiar comfort meals you’d imagine, but healthier. While not sacrificing the flavor, Soul Veg City has offered its 100% vegetarian, vegan and chemical-free menus in the Chatham region for over forty years. The menu is also free of refined sugars flours, grains, or rice and is healthier approach to Soul food.
Non-vegetarians as well as vegetarians can take advantage of the many options that Soul Veg City has to provide, including the well-known Garvey Burger, made with TVP (textured vegetable protein) and served on a whole wheat bun, accented with grilled mushrooms, onions as well as mustard and the house-made BBQ sauce.
Pearl’s Place Restaurant
3901 S Michigan Ave, Chicago, IL 60653
Pearl’s Place is an iconic Bronzeville institution that serves home-cooked food, with the soul-food breakfast buffet during weekdays as well as weekends. The restaurant is a long-running and successful time providing the town with food for over 30 years. Desserts are prepared at home daily such as apple cobbler sweet potato pie, cake puddings, banana pudding and many more. You can try their renowned Shrimp and Cheesy Grits application. Shrimp Po’Boy as well as Shrimp Smothered Short Ribs.
Soule
1931W Chicago Ave, Chicago, IL 60622
Soule is a quaint Creole-inspired boutique soul-food restaurant located in the Chicago’s West Town. Since its establishment in 2017 Soule has been serving delicious and tasty home-cooked meals for the people of. With a goal to celebrate community and culture, Soule has all the soul food classics such as Fried Green Tomatoes, Shrimp and Grits, Fried Chicken, Fried Catfish, and Banana Pudding (in three flavors!). They’re all classics, however Soule offers a contemporary twist to home-cooked food. Take a look!
MacArthur’s Restaurant
5412 W Madison St, Chicago, IL 60644.
MacArthur’s is a casual cafeteria restaurant that serves all your favorite homestyle favorites such as fried chicken collard greens mac and cheese, meatloaf, and many more. MacArthur’s is a tried and tested tradition in the Austin region for wholesome Southern home cooking. The menu changes daily and is available on their website, and includes every meal, which includes two sides. The menu includes Baked Chicken, Meatloaf, BBQ Turkey Legs, Fried Catfish, Liver & Onions and Oxtails.
Luella’s Southern Kitchen
4609 N Lincoln Ave, Chicago, IL 60625
Luella’s brings classic Southern favourites to a casual storefront located in Lincoln Square. The restaurant is named after the owner and chef Darnell Reed’s mother Luella The counter-service restaurant is small, comfortable and is BYOB. Enjoy mouthwatering food like salmon croquettes served along with fried corn maque choux. Choose fluffy and flaky biscuits topped with the fried chicken and sausage gravy. It’s impossible to go wrong with any of the dishes you can find on the menu!
Oooh Wee It Is Restaurant
33 E.83rd Street, Chicago, IL 60619
As intriguing as the restaurant’s name suggests, Oooh Wee It Is brings soul food with an added unique twist Chatham. It’s not the first rodeo run by the owners Mark Shae and Mark Shae Walker. Oooh Wee’s first restaurant is located in Burnham. The restaurant serves traditional dishes such as Smothered Shrimp N Rice, Catfish, Oxtails, and Shrimp N Grits. Its Pot Roast Cupcakes — A sweet corn muffin topped that is topped with potatoes mashed tender pot roast, gravy, cheese shredded and green onions are also a huge hit.
