Discover a diverse array of seafood options in Chicago, ranging from escargot and oysters to monkfish and mackerel. Explore the local fresh seafood markets in your neighborhood, many of which are family-owned, offering exceptional service and expertise passed down through generations. Uncover the top spots for sourcing high-quality seafood in our beloved city. For those looking for a break from cooking, delve into our Ultimate Sushi Guide for a sushi experience like no other!
Chicago French Market
131 N Clinton St, Chicago, IL 60661
Chicago French Market is widely regarded as the premier destination for fresh seafood in Chicago, and for good reason. As a nominee for the prestigious title of Best Public Market in 2022, this market consistently delivers top-notch seafood, poultry, and produce. The diverse array of food vendors at Chicago French Market always manages to leave a lasting impression on visitors. So next time you’re perusing the offerings at City Fresh Market, be sure not to miss out on their renowned lobster roll!
The Fishguy Market & Wellfleet
4423 N Elston Ave. Chicago, IL 60630
For those seeking the finest seafood in Chicago, this spot is a must-visit. Bill Dugan, the owner, offers live lobsters from an on-site saltwater tank, large wild Patagonian red shrimp, fresh oysters, escargot, and a variety of other delicacies. Seafood enthusiasts should consider joining their Afishionado Club for exclusive benefits. By paying a $50 fee, members receive a 10% discount on all purchases for an entire year.
Wixter Seafood
2110 W Division St. Chicago, IL 60622
Originally established as a local market focused on informing customers about the advantages of fully traceable and genuinely sustainable seafood, Wixter has evolved into Chicago’s top destination for the most freshly sourced foods. Each item, from the moment it is caught to when it is enjoyed, undergoes thorough scrutiny by their skilled procurement team to ensure it meets stringent standards. Explore their range of offerings, including mahi-mahi, baby squids in ink, cockle clams, and other delectable options.
Dirk’s Fish
2070 N. Clybourn Ave. Chicago, IL 60614
Ever since commencing operations in 2003, Dirk and Terry Fucik have been serving up fresh, sustainable seafood to their local community. The Fuciks stand by each sale, leading to a multitude of satisfied patrons throughout the years. Popular menu items include red snapper, snow crab, and freshly shucked East Coast oysters. As most of their fish is exclusively available during certain seasons, it’s advisable to contact them in advance to inquire about current availability.
Wild Fork
2340 W Belmont Ave. Chicago, IL 60618
Wild Fork provides a unique shopping experience by blending the features of a specialty retailer with those of a traditional grocery store. While their focus is on meat and poultry, they also offer an array of rare and delectable items such as escargot, skin-on swordfish steaks, and monkfish filets. Customers can conveniently shop online or visit their stores in West Loop and Roscoe Village.
Hagen’s Fish Market
5635 W. Montrose Ave.
Chicago, IL 60634
For over 75 years, this family-owned establishment in Chicago has been delighting customers with their top-notch fresh, smoked, and fried fish dishes. Don’t miss out on their smoking service – get your hands on perfectly smoked fish without the need for an expensive smoker. Indulge in whole fish at $1.95 per pound or filets at $2.95 per pound, and bring home a variety of options like catfish, salmon candy, and Australian lobster for an unforgettable seafood spread!
